Dinner

GROWERS & PRODUCERS

YELLOW CORN BISQUE • 14

gulf shrimp, bacon, chopped croutons

BRAISED BEET SALAD, WARM GOAT CHEESE • 22

poached egg, grand marnier jelly and dressing

BEEF CARPACCIO • 24

diced veal demi, capers, pearl onions, castelvetrano olives, shaved parmesan, grissini, salad

BABY ARUGULA AND GRILLED AVOCADO SALAD • 18

pickled blueberries, quinoa crisp, lemon olive oil froth

BUTTERMILK FRIED GULF OYSTERS • 24

mustard greens, pickled avocado, sauce remoulade

BRASSICA LITTLE GEM SALAD • 18

local baby lettuces, apple, candied pecans, brown butter honey mustard

SAUTEED FROG LEGS, PARSLEY CREAM • 24

roasted elephant garlic, sourdough toast

BUTCHERS & FISHERMEN

PECAN RAINBOW TROUT • 32

petite sweet peppers, creamed corn

CAST IRON STEAK FRITES • 38

hanger steak, duck fat fries potatoes, bordelaise

SEARED VEAL SWEETBREADS, TOMATO CONFIT • 36

tapenade, polenta fries, and basil

WHISKEY STEAM MUSSELS LEMON PRESERVE • 24

sweet potatoes, leeks, and tomato broth

OVEN ROASTED BIRKSHIRE RACK OF PORK • 34

fresh peas, sweet potato gnocchi, GA hard cider and apple butter

ROASTED CHICKEN BREAST BASQUAISE • 28

pimientos del piquillo, bayonne ham

MAINS TO SHARE

DOVER SOLE NORMANDY CREAM SAUCE • 110

gold carolina rice pilaf, steamed broccoli

SMOKED ORA KING SALMON • 72

rhubarb condiment, gold carolina rice pilaf, steamed broccoli

GRILLED 24OZ RIBEYE • 110

mashed yukon gold, brussels sprouts, bordelaise

ROASTED DOUBLE DUCK BREAST CASTELVETRANO OLIVES • 90

mashed yukon gold, brussels sprouts, dried figs ragu on toast

ROASTED RACK OF VENISON • 95

mashed yukon gold, brussels sprouts, cherry kirsch rosemary sauce

SIDES

HOT COLLARD AND SPINACH

cornmeal béchamel, rock house farm curds, bettered croutons

POTATO DAUPHINE

farm eggs, flaked salt

SAUTEED ASPARAGUS

GA olive oil and shallot

MAC & CHEESE

melted brie

FORAGED MUSHROOMS

baby onions, herb butter

BUTTERNUT SQUASH JAMBALAYA

carolina gold rice, okra, cajun spices