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Bringing the warm Southern spirit to a French brasserie menu, Brassica is Buckhead’s dazzling destination for those who demand impeccably good food and unforgettably good times.
The story of Brassica is the story of food. It is a celebration of Atlanta’s roots baked into the beautiful legacy of French cooking and served with spirited Southern hospitality. Here is where incredible, seasonal ingredients and new depths of flavor conspire to drive forward the modern era of Southern cuisine.
About the chef
Brassica’s innovative menu has been created by the Waldorf Astoria Atlanta Buckhead’s Executive Chef, Christophe Le Métayer. Chef Le Métayer brings passion and seasoned culinary prowess to Brassica’s table, where he crafts a truly unforgettable journey through the flavors and traditions of Atlanta and the American South.
PARTNERS & PURVEYORS
Ashland Farm (GA)
Georgia Olive Farms (GA)
Joyce Farms (NC)
Caly Road & Rock House Farm (GA)
Georgia Sourdough (GA)
Sequatchie Cove Creamery (TN)
Sweet Grass Dairy (GA)
Uncle Nearest Whiskey (TN)
Atlanta Sausage (GA)
FRENCH BRASSERIE FAVORITES SERVED WITH FRESH SOUTHERN ELEGANCE. FROM FRESH MORNING PASTRIES TO LATE-NIGHT COCKTAILS, BRASSICA IS THE PERFECT OCCASION FOR ANY HOUR OF EVERY DAY.