TEA SANDWICHES

SMOKED SALMON “TARTAR” DILL CREAM CHEESE

KENTUCKY BENEDICTINE CUCUMBER SANDWICH

PROSCIUTTO, APPLE BUTTER, WATERCRESS

TOMATO PESTO MOZZARELLA

SPINACH AND FETA FEUILLETE

PETITE SWEETS

SCONE WITH CLOTTED CREAM, JAM AND BUTTER

FRESH FRUIT TART

MACARON

CANELÉ

PECAN ECLAIR

CHOCOLATE GANACHE AND PEANUT BUTTER TART “REESE’S”

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.

TEA SELECTIONS

ORGANIC HEALTH & WELL-BEING GREEN

procured and blended with up to seven china anhui tea garden
harvests, using first flush young hyson teas. known as “flourishing spring”
or “yu chin cha,” this organic green tea is selected from a
twisted leaf with a small percentage of a larger, curly leaf.

ORGANIC VANILLA ROOIBOS

madagascar vanilla bean natural essential oil sweetens this organic
rooiboos, producing a round, full cup, which is ideal with a spot of milk.

ORGANIC EMPEROR JASMINE

harvested from fujian province where the tea is perfumed by fragrant
jasmine bushes which grow along the banks of the min river. this unique
white tea is scented with jasmine blossoms seven times in the imperial
tradition.

OSMANTHUS OOLONG

top-grade high-mountain oolong tea from formosa delicately scented
with rare osmanthus flowers. a traditional symbol of love and romance.

ORGANIC SUGAR PLUM FAIRY TALE

each tea tells a story, just like a ballerina tells hers. the organic sugar
plum fairy blend was inspired by her movements and hand-blended in
homage to her grace. whirls of creamy vanilla, ripe strawberry and a
hint of plum are “en pointe” in this herbal treat.

SENCHA FUKUJYU CHAN

this green tea is harvested in the famous tea growing region of
shizuoka prefecture, adjacant to the mountainous fujiyama. the vibrant
green hue is indicative of the quality and reflected heightened health
benefits, these include a high level of antioxidants. the palate
of sencha cha is vegetal and slightly umami, with a smooth and velvety mouthfeel.