THE PASTURE

RIB EYE STEAK AND EGGS • 38

seared brasstown ribeye, potatoes a l’ancienne, red eye demi

CULVER DUCK CONFIT HASH • 24

roasted beets and brussels, crispy potatoes, poached egg, herb gremolata

BRASSICA BURGER • 24

beer barbecue sauce, sweet potato fries, aioli

GLAZED PORK BELLY SOURDOUGH • 24

sorghum and jalapeno pork belly

CROQUE MADAME • 24

cornbread, berkshire steamship ham, mushrooms, fried egg, comte, frisee

THE HEN HOUSE

EGG MEURETTE • 18

mushrooms, broccoli, benton’s bacon, red wine reduction

CHICKEN & RED VELVET WAFFLES • 20

springer mountain chicken, fried egg, peach, pecan

EGGS BENEDICT • 18

63 degree egg, english muffin, benton’s bacon, hollandaise

FARMHOUSE OMELET • 18

thomasville tomme, spinach and roasted mushrooms, buerre noisette

THE GRAINERY

BRIOCHE AND BERRIES • 20

fresh seasonal berries, vanilla, uncle nearest whiskey

SMOKED SALMON CREPE • 24

house pickles, dill and burned onion cream cheese,
preserved lemon, microgreens

CHICKEN APPLE SAUSAGE BREAD PUDDING • 24

seasonal mushrooms, sage, roasted red peppers

CITRUS RICOTTA PANCAKES • 20

lemon curd, salted banner butter

COCKTAILS

SPICY MARGARITA

casamigos blanco tequila, serrano chile, rose, agave, orange, lime

URBAN SPRAWL

ketel one vodka, pearson farm peaches, peach combier, lemon

TERMINUS SPRITZ

pomegranate, rosemary, genepy alpine bitter, cremant de loire sparkling wine

BLOODY MARY

belvedere vodka, roma tomato, dill, horseradish

BRASSICA SNAPPER

botanist gin, kale, apple, cucumber